Dining at Canyon Breeze

Our Head Chef and staff are a very dedicated and talented group. Three meals are made from scratch daily with a wonderful dessert of the day included. They produce a wide variety of meals organized into a Spring/Summer and Fall/Winter menu. They also have a list of alternative meal choices offered daily.

Seasonal fruits and vegetables are served with delicious and nutritious meats and side dishes. Our beef is raised locally for our residents. Desserts are often creative and unique. Our Chef and staff enjoy getting to know our residents personally. They learn the likes and dislikes of our residents and aim to please, and they do just that!

Visitors are welcome to make arrangements to come to our dining room and share a restaurant quality meal with their family and friends. Our residents never leave the dining room hungry.